The Conservation, Food and Health Foundation

Type of project: Projects which protect the environment, improve food production, and promote public health. In all of its areas of interest, the Foundation gives priority to projects that have the potential to advance the field, build local capacity, promote replication, influence public opinion and policy, affect systems change, and benefit people beyond the immediate project and its local context.
Location: Low- and lower-middle-income countries in Asia, Africa, Latin America, and the Middle East.
Eligibility: Most types of organizations that can provide evidence of their non-governmental status or charitable purpose are eligible to apply, including non-governmental organizations, nonprofit organizations; civil society organizations; community-based organizations; and colleges, universities, and other academic institutions.
Grant size: $25,000-$50,000
Closing date: 01/01/2025
Apply: The Conservation, Food & Health Foundation