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Just Transition in Food and Farming: from local to global

4 November 2021, 6:00–7:30 PM
This is a past event. See our upcoming events

This panel discussion, followed by a networking reception, will present examples of how changes to how we produce, manage and think about food & farming can maximise benefits for people & planet, and why this is an essential competent of achieving the Paris Agreement. Though hearing directly from people working in sustainable agriculture in Scotland and in Zambia, then reflecting on the global finance and policy context which sits beneath this, this event will attempt to put the human experience of food & farming into the policy context of COP26. This event is being co-convened by SCIAF and Nourish Scotland.

The event will be chaired by Pete Ritchie, Chief Executive of Nourish Scotland. Speakers include:

· Jenny Gilruth, Minister for International Development and Europe (Scottish Government)

· Musamba Mubanga, Caritas Zambia

· Denise Walton, Peelham Farm

· Graham Gordon, CAFOD

· Francois Delvaux, CIDSE

Location: Conference Suite, The Lighthouse, 11 Mitchell Lane, Glasgow, G1 3NU


Please register using the following link:

Please ensure the name you use to register matches your official ID exactly.

Spaces are limited, please register by Tuesday 2nd November, 17:00

Refreshments: A selection of canapes, wine and soft drinks will be provided during the event.


To ensure safe admission process, please do not arrive before 18:00.
Please note an official form of ID such as a Passport, Driving License or Government ID is required to gain entry to the event and the name used to register must match your ID.

Large bags are not permitted in the venue and random bag searches will be in operation.

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